850: Ethiopia
850 Ethiopia comes from the famed Guji region, where elevations reach up to 2,000 meters and traditional, organic farming methods thrive. This high-altitude terroir, combined with time-honored cultivation practices, results in a coffee that is both vibrant and expressive.
Produced by smallholder farmers dedicated to organic practices, this coffee captures the essence of Ethiopia’s legendary coffee heritage with a juicy, clean profile and lively acidity.
Tasting Notes:  Lemon, Jasmine, Peach, Molasses
Why We Recommend:

Sourced from small, organic farms in Ethiopia’s Guji region
Grown at up to 2,000 meters for vibrant flavor complexity
Naturally juicy and clean, reflecting true Ethiopian terroir
Great for fans of bright, fruit-driven coffees